Beer ice cream. Yes, you read that correctly. Artisanal Canberra ice-cream maestros Frugii were serving a range of beery ice creams, including lager sorbetto and Bridge Road Chestnut Pilsner gelato. I chose the one made with 2 Brothers Voodoo Baltic Porter, and my goodness but it was a revelation. The richness and chocolaty tones of the porter translated so perfectly into the ice cream medium. There was a little fillip of hoppy sourness that peeked through and even a suggestion of carbonation, although that may have been my mind at work. It isn’t often that I’m truly thrilled and surprised at a food product anymore, but this won me over from the first taste. Well done Frugii.
You scream, I scream, we all transform an off-the-shelf Cuisinart soft-serve maker to extrude super-cooled and 3D-printed shells of ice cream! Three students at MIT, Kyle Hounsell, Kristine Bunker, and David Donghyun Kim, have created a homemade ice cream printer that extrudes soft serve and immediately freezes it so that it can be layered on a cooled plate.
The system is a proof-of-concept right now but they were able to print some clever shapes out of the sweet, sweet cream.