Every morning at 5:45 AM, the monks of Subiaco Abbey gather to pray together in an airy, white chapel below a massive gold crucifix bearing an emaciated, pained-looking Jesus. There are group prayers; then there are private prayers. At 6:30 AM, a community-wide mass begins, with more prayers.
Then, after hours of pensive thought and meditation, the monks head to their dining hall, where each table holds a bottle of fiery red Monk Sauce, a bottle of chipotle Monk Sauce, and a bottle of tangy green Monk Sauce, all of which are made by the monks.
The tables also have all the old standbys—Tapatio, Tabasco, Cholula, and Sriracha, and a salsa made by a Mexican-American monk. There, they silently set their tongues aflame with hot sauce.