Wet Hop Beer: The Real Seasonal Brew You Should Be Drinking This Fall

Would love to try some…

Many IPAs are made with hops that are dried and pelletized, while wet-hopped beers are added within hours of picking, still wet and fresh from the field—presenting an interesting dilemma for brewers located further than a day from the farm. Turns out, the hassle is worth it.


Often, the hop cones are picked and dried, then put into a kiln and turned into little pellets. As Bon Appetit explains in this great post, pelletized hops taste very different than their fresh-picked counterparts, just like dry herbs taste different than fresh ones.


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