Gettin’ Noggy

Hey, Christmas 2014 isn’t that far away; might as well start this going now! 🙂

the whiskey chronicles

This blog is housed at “Whiskey Chronicles.” I am adept at cocktails, so I’ve been toying with the idea of sharing some recipes. But you all know I only drink on Fridays and Saturdays. (Stop laughing!) (Okay, you got me. I only drink on days with the letter ‘d’ in them, though.) But this recipe for an eggnog spike, donated by a friend, needs time to sit so I’m offering it to you now. It won’t technically be ready by Christmas, but it’ll be close enough. It’s also tasty in coffee.

John’s Eggnog Spike:

2 cups bourbon
1 cup brandy
1 cup dark rum
1 whole nutmeg crushed into 4-5 pieces
1 whole cinnamon stick
7 whole cloves
1 whole vanilla bean

“Put all the booze together. Cut the vanilla bean open, scrape out the insides, put the vanilla paste and the husk into the bottle, add all the other…

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