The differences between Canadian, American, and British bacon

BaconGuide

Funny thing; in Canada, we don’t eat ‘Canadian bacon’ as much as either American-style bacon (‘side bacon’) or Canadian ‘back bacon’ (also called ‘peameal bacon’), which is Canadian bacon with an edge of fat, covered in peameal (or cornmeal) – but we do eat it in McD’s ‘Egg McMuffins’.

Infographic from The English Breakfast Society.

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One thought on “The differences between Canadian, American, and British bacon

  1. Pingback: TIL that British, American and Canadian bacon rashers each have their own distinct look and are cut from different parts of the pig. | On Reddit

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